Aldo Sohm, Wine Director of NYC’s Michelin-starred Le Bernardin, shares insights on fine dining, wine pairing, hospitality, and balancing health, humility, and pressure. Learn why Aldo was recognized as one of the greatest sommeliers in the world.

Amanda McCrossin, sommelier and wine personality, shares her inspiring story of reinvention — from stage lights to wine flights. She’s built a powerhouse wine brand rooted in education, storytelling, and approachability, bringing a refreshing and accessible energy to the world of wine.

Dr. Laura Catena explores the fascinating world of Argentine Chardonnay, the Catena family’s winemaking legacy, and the intersection of wine, wellness, and culture. Laura shares her journey from medicine to viticulture, the science behind terroir, and why old vines hold a special place in winemaking.