Bon Appétit personality, winemaker, and former sommelier at The French Laundry and Per Se, André Mack leads an unfiltered sparkling wine mini masterclass at BBQ & Bubbly. Discover expert pairing tips, insider stories, and why sparkling wine is the ultimate BBQ pairing.

Brian Larky, founder of Dalla Terra Winery Direct, shares how his direct-import model disrupts the traditional three-tier system. Drawing on decades of experience in Italy and beyond, Larky highlights the value of transparency and sustainability in bringing Italian wines and culture to U.S. consumers.

Dan Petrosky of Massican Wines shares his journey, winemaking philosophy, and why he’s redefining Napa with an all-white wine winery. Recognized as San Francisco Chronicle's Winemaker of the Year, Dan offers a refreshingly candid perspective on the industry.