What It Takes to Be the World’s Top Sommelier: Aldo Sohm, Wine Director of Le Bernardin

Matt sits down with Aldo Sohm the legendary Wine Director of New York City’s Michelin-starred Le Bernardin and owner of the Aldo Sohm Wine Bar. Recognized as one of the greatest sommeliers in the world, Aldo opens up about what it really takes to thrive in the world of fine dining—from ego and discipline to cycling and Jay-Z’s music.

We explore his journey from Austria to New York City, the art of wine pairing, the evolution of hospitality, and why routine, confidence, and kindness are essential tools of the trade. Whether you're a seasoned wine pro or just curious about what makes a great sommelier, Aldo brings sharp insights, humility, and plenty of flavor.

🗣️ Topics include:

• His rise to the top of the wine world

• The secret sauce behind great hospitality

• How music and culture influence wine pairing

• Balancing health, humility, and high pressure

• Memorable moments at Le Bernardin (yes, Frank Bruni is mentioned)

🍷 This conversation is a must-watch for anyone interested in wine, restaurants, personal growth, or the pursuit of excellence.

🔔 Subscribe for more in-depth conversations with wine pros, sommeliers, and culinary legends.